paper lahmacun
A word of arabic origin, which means meat with dough. It's a popular dish in Turkey, Armenia, Lebanon, Syria and other Middle Eastern countries. The food represents the eclectic texture of Turkey for me.
The taste has a mix of heat, sour, and a bunch of spices. It is eclectic indeed.
Everyone eats a lahmacun, no matter what your position in the country is. While some eat it for 70, some do so for 7.
Above is a pop culture icon in turkey, İbrahim Tatlıses. He too, is a reflection of the eclectic culture. He was born in southeastern Turkey, known as North Kurdistan. This part of his identity, which is a sensitive matter in Turkish politics, has never been subject to matter when it came to his music. Therefore, he eats a lahmacun, we eat a lahmacun, and forget all that divides us in a matter.